Well, I touch base with the staff often, so I'll ask them

2020 They rotate the items on their meat & 3 each week. I think they have fried chicken everyday and its delish! Every single thing I've eaten there is yummy! They will tell u menu if u call. Thats what I do & while on phone place my Togo order.

I would think it's because majority of their customers work downtown & restaurant is also located downtown. Downtown workers work between 7a-6p & lunch 11a-2:30p. So they wouldn't make enough to profit after 3pm